This is a fascinating (with mouth-water descriptions) article. Despite experiencing the execution of a chicken and subsequent frying by my grandmother (in Rome, Georgia, I never heard of a pully bone. Nor am I familiar with Tomato Gravy. Could these be South Carolina vernacular?
This is a fascinating (with mouth-water descriptions) article. Despite experiencing the execution of a chicken and subsequent frying by my grandmother (in Rome, Georgia, I never heard of a pully bone. Nor am I familiar with Tomato Gravy. Could these be South Carolina vernacular?