Spanish Lump Crab Cazuela by Mari Carmen Joseph
The Best I Ever Had: Carmen's Lunch Bar and The Blue Angels — Pensacola, Florida
The following piece, updated here, was published at “Old Ones Dream” May 5, 2015.
- Action photo courtesy of Carmen’s Lunch Bar
It was the first Wednesday in April 2015 and we walked barefoot on the beach at Fort Pickens and watched the Blue Angels practice. Stoked on adrenaline and Vitamin D. we found lunch back in Oldtown Pensacola at Carmen’s Lunch Bar. Check the web site and read Mari Carmen Joseph’s remarkable “creation” story and delicious menu.
I had the Spanish Lump Crab Cazuela, which is Mari Carmen’s gluten free version of the Spanish Lump Crab Melt (chorizo, manchego, lemon saffron, arugula). It was the best crab offering I ever tasted.
- Photo courtesy of Wikipedia